These loaded sweet potatoes are the perfect mix of sweet, savory, spicy, and fresh flavors! They’re stuffed with seasoned taco beef, melty cheese, spicy jalapeños, fresh pico de gallo, and a creamy drizzle of sour cream.
The best part? You can make them in the air fryer OR oven, and they’re great for meal prep!

🥔 Ingredients (Serves 2-3)
For the Sweet Potatoes:
✅ 2 large sweet potatoes
✅ 1 tbsp olive oil
✅ Salt, to taste
For the Taco Beef:
✅ 300g (½ lb) ground beef
✅ 1 tbsp olive oil
✅ 2 cloves garlic, minced
✅ ½ onion, finely chopped
✅ ½ cup canned corn
✅ 1 pack taco seasoning
For the Pico de Gallo:
✅ 2 large tomatoes, diced
✅ ⅓ onion, finely chopped
✅ Fresh cilantro, chopped
✅ 1 tbsp lime juice
✅ Salt, to taste
Toppings:
✅ Shredded cheese (cheddar or Mexican blend)
✅ Jalapeño, sliced
✅ Sour cream, for drizzling
✅ Chipotle sauce (optional)
👨🍳 How to Make It
1️⃣ Roast the Sweet Potatoes
🔥 Air Fryer (Fastest!):
1️⃣ Cut sweet potatoes in half lengthwise.
2️⃣ Rub with olive oil and salt.
3️⃣ Place in the air fryer at 200°C (400°F) for about 25 minutes until fork-tender.
🔥 Oven Method:
1️⃣ Preheat to 200°C (400°F).
2️⃣ Poke a few holes in the potatoes with a fork.
3️⃣ Rub with olive oil and salt.
4️⃣ Roast for 40-45 minutes until soft.
2️⃣ Cook the Taco Beef
1️⃣ Heat olive oil in a pan over medium heat.
2️⃣ Sauté onion and garlic until soft (about 2 minutes).
3️⃣ Add ground beef and cook until browned.
4️⃣ Stir in taco seasoning and corn, cooking for another 2 minutes.
3️⃣ Make the Pico de Gallo
1️⃣ In a bowl, mix diced tomatoes, onion, cilantro, lime juice, and salt.
2️⃣ Let sit for 5-10 minutes for the flavors to blend.
4️⃣ Assemble & Melt the Cheese
1️⃣ Fluff the inside of the sweet potatoes with a fork.
2️⃣ Fill each one with the taco beef mixture.
3️⃣ Top with shredded cheese and jalapeño slices.
4️⃣ Return to the air fryer or oven for about 3 minutes until cheese is melted.
5️⃣ Add Fresh Toppings & Serve!
1️⃣ Spoon fresh pico de gallo on top.
2️⃣ Drizzle with sour cream and chipotle sauce (optional).
🔥 Enjoy your LOADED Mexican-style sweet potatoes—a delicious, nutrient-packed meal bursting with flavor!
💡 Pro Tips:
✔ Make it vegetarian: Swap beef for black beans or lentils.
✔ Spice it up: Add hot sauce or extra jalapeños.
✔ Meal prep: Roast sweet potatoes & cook beef in advance, then reheat before serving.